From 31st March to 31st May, we're turning up the heat with some exciting drinks, and three Bank Holiday weekends to make the most of. If you're in the mood for a casual pint or a cocktail filled night, we've got something special lined up for you.
Our drinks menu is getting an upgrade with three limited-edition cocktails and two new shots to celebrate the spring season:
Cocktails
🍬 Rhubarb & Custard – Ron de Santiago Blanca rum, rhubarb liqueur, Licor 43, lime and sugar syrup, topped with Schweppes Grapefruit Soda, lime wedge garnish
🥥 Picante Colada –Ron de Santiago Blanca rum, Malibu coconut, lime, sugar syrup, pineapple juice with a dash of Angus & Oink Voodoo Mango hot sauce. Lime wedge with El Jefe Chilli x Lime seasoning
🌴 Tropic Like It's Hot 0% – Captain Morgan Spiced 0%, grenadine, lime, Appletiser, lime wedge & mint sprig garnish
Shots
🍓 Lil' Strawb – Tequila Rose layered with Baileys on top
🫓 Hot Cross Bun - Frangelico & Fireball cinnamon liqueur
We’re making your long weekends even better with:
Easter Bank Holiday (3rd - 6th April) – More time for an Easter weekend at Finnegans Wake Edinburgh.
Early May Bank Holiday (1st - 4th May) – Treat yourself to a blooming good time before the season ends.
Late May Bank Holiday (22nd - 25th May) – One last chance to end spring in style. Don't miss out, book your table today!
Spring has sprung, and Finnegans Wake Edinburgh is the place to be. Round up your mates, book your spot, and let’s make these long weekends unforgettable. Book now to lock in your table!
